
This course will guide you through the essential skills, knowledge, and attitudes required to produce organic crops, livestock, and related products in an environmentally sustainable way, following TESDA standards. The course is designed to support accessible and inclusive education, combining multimedia content, quizzes, assignments, and forums to enhance learning engagement. Participants will be guided through structured modules from basic concepts to core competencies, with opportunities for feedback, collaboration, and skill application.
- Teacher: Maevelyn Pitacio